Having a Christmas Party or
any other special occasion?
Our chef Shane O'Sullivan prepared
two lovely 4 course menus
you can choose from.
These menus are especially designed
to suit your budget.
Menu One for 29 Euro
Starters
Durrus Cheese Bruschetta - Bruschetta of Durrus cheese, smoked red Peppers and Basil leaves
Prawns with Chili and Garlic - Pan fried King Prawns in Chili and Garlic sauce with tossed salad
Mexican Chili - Chunks of marinated Chicken on char grilled Polenta cake with Guacamola and Herb salad
Crab Tartlet - Bantry Bay Crab in a Shortcrust Pastry tartlet with Sauce Gribiche
*****
Main Course
Vegetable Strudel - Mixed vegetables and herbs in a home made puff pastry with cherry tomato couli and safron aioli
Sea bass - Panfried fillet of Seabass on a Celeriac rosti with baby Greens and brown butter vinegrette
Supreme of Chicken - Roast supreme of west Cork chicken, tian of leeks and smoked Bacon with a Champagne sauce
Ribeye Steak - Char grilled Ribeye Steak of Irish Beef rustic Potatoes fine Beans with a choice of Whiskey Pepper sauce or Garlic butter
*****
Desserts
Trio of desserts - A delicious selection of desserts from our chef here at Sea Cloud
*****
Tea or coffee with petite fours
For Reservations please call us under 027 51337 or